OH, also a good one. I am going to have to try this one too. A good one to make ahead and enjoy when we have had a busy dayIt is SO funny that you guys are talking about the layered salad because a few weeks ago I hit on doing one of those for the gluten free dinner we will host.
My layer plans were Iceberg/Romaine mix, Kosher Salt & Fresh Ground Pepper, Chopped Hard Boiled Egg, Chopped Bacon, Diced Red Bell Pepper, Green Onions, Shredded Sharp Cheddar.
Then I plan to top with my Creamy Parmesan Dressing in a thick layer, bringing it all the way to sides of bowl to “seal” in the layered ingredients.