Caramel Puffs
1 bag plain corn puffs (Mike Sells or Seyferts brand works)
2 sticks butter
1 cup brown sugar
½ cup light corn syrup
1 tsp baking soda
Bring to a boil the butter, sugar and corn syrup. Add the baking soda. Boil constantly, stirring, for 2 minutes.
Take a large roasting pan, spray it with cooking spray. Put puffs in pan, pour mixture over it, stir up so everything is coated. Bake for 45 minutes at 250 degrees. Stir every 10 minutes. Lay out on wax paper to cool. Will come out clumpy, can break up at some point during cooling process.
If you don’t have a roasting pan get a couple big disposable foil pans to use instead.
These do not keep well - eat within a day or two at most.