Heat to a rolling boil in a saucepan:
1 c of water
1/2 c of butter or margarine
Stir in all at once
1 c sifted flour
Stir vigorously over low heat until mixture leaves the pan and forms into a ball (about one minute). Remove from heat.
Beat in 1 at a time:
4 eggs
Beat mixture until smooth and velvety. Drop from spoon onto ungreased baking sheet. Bake until dry. Allow to cool slowly.
Temp: 400*
Time: Bake 45 to50 min.
Amount: 8 large puffs
Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with sweetened whip cream. BUT I JUST USE INSTANT PUDDING (lemon or vanilla). Replace tops. Dust with powdered sugar. Serve cold.
1 c of water
1/2 c of butter or margarine
Stir in all at once
1 c sifted flour
Stir vigorously over low heat until mixture leaves the pan and forms into a ball (about one minute). Remove from heat.
Beat in 1 at a time:
4 eggs
Beat mixture until smooth and velvety. Drop from spoon onto ungreased baking sheet. Bake until dry. Allow to cool slowly.
Temp: 400*
Time: Bake 45 to50 min.
Amount: 8 large puffs
Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with sweetened whip cream. BUT I JUST USE INSTANT PUDDING (lemon or vanilla). Replace tops. Dust with powdered sugar. Serve cold.