I love green beans and I use cream of mushroom soup in a ton of other dishes and casseroles, but I've never understood the green bean casserole craze from back in the day. Nope...don't make it and can't honestly remember if my parents did when I was younger. Now candied sweet potatoes are at the forefront of my memories. My family always made them with butter, brown sugar and marshmallows on top. I make more of a whipped sweet potato casserole with brown sugar and pecans on top. That's the recipe my sister in law gave me years back and said..here make this...lol...and that's what I bring every year now. I'll eat sweet potatoes in any form though...yum!