Avocado Cucumber Salad
This is best eaten right after making. Once you dress the salad with the vinaigrette the lettuce starts to wilt and it typically doesn’t do well as leftovers. Easy to double or triple as needed!
1 avocado, ripe, cubed
1 cucumber, peeled and diced - large or small size per preference
¼ head of lettuce - Iceberg is fine, just tear into bite size pieces
Feta cheese crumbles - To taste, maybe ½ cup
OPTIONAL:
Include all of these or none!
Black beans, Canned, Drained and Rinsed - ½ cup or more to taste
Bell pepper - Any color, cored, seeded and diced
Red onion - ¼ cup fine dice (or any onion would work really)
Dressing
½ Tb of olive oil
1 Tsp balsamic vinegar
garlic powder – to taste
Salt and pepper – to taste
Make dressing. Toss lettuce with all other ingredients then toss with dressing. Eat!!!